How to Freeze Peppers
If you like frozen peppers in the winter, just imagine how good it would taste if you had picked a bag yourself and then quickly froze it at home! It is also one of the simplest ways to put up a vegetable for the winter. Here’s how to do it, complete instructions in easy steps […]
Saving Poppy Seeds
If you’ve ever considered saving seeds, but have been too afraid to try, start by saving ornamental poppy seeds. Why? Saving poppy seeds is practically labor-free, is incredibly easy, and can be done in about a minute. The folks at Gardenerd.com grew a beautiful variety this year called Lauren’s Grape and taught us how to […]
How to Grow Melons
Tip 1 – Cultivation Superb quality of melon seeds can be bought in garden stations in local merchants. Firstly they have to be sown in a little containers on the windowsill or in a greenhouse, like tomato plants. Before you grow them outside, set them in seed starter containers with potting soil and enclose them […]
Eco-Friendly DIY Fertilizers
Try these easy, green alternatives to chemical fertilizers that will nourish your garden Feed your garden with one of these six earth-friendly options. Coffee Grounds Coffee grounds are a thrifty source of nitrogen as well as smaller percentages of potassium and phosphorus (in that order). And the best part…slugs hate coffee. Sprinkle some around their […]
Companion Planting
May 15th is the traditional cut off date for a final frost. Meaning, starting next week, everything goes – in your garden. I will be seeding watermelons and transplanting chile peppers. As you prepare to fill your summer plot, consider not only what you’re planting, but where you’re planting. The logic and tradition of companion […]
Building a Covered Greenhouse Garden
If your garden is subject to a lot of wind activity, try building an above-ground covered garden. Building a little green house to protect your vegetabeles from the wind and to elevate the temperature during the colder days. This should also help with the “year round” gardening. Start out with 2x12s at 8 feet […]
Basil: The World’s Most Versatile Herb
Whoever said that print is dead clearly hasn’t picked up Wilder Quarterly, the Brooklyn-based journal filled with pages that star “half-green thumbs, rooftop gardeners, foodies and chefs, laymen hikers, landscape architects, hobby farmers, horticulturalists, nature’s innovators, amateurs, and experts.” It’s definitely on our shortlist for top magazines on the newsstand. The WQ blog delivers regular […]
Growing Celery Indoors: Never Buy Celery Again
[via: 17 Apart] Remember when we tested and shared how to grow onions indefinitely last week? Well, at the same time, we’ve been testing out another little indoor gardening project first gleaned from Pinterest that we’re excited to share the success of today — regrowing celery from its base. We’ve figured out how to literally […]
16 Foods That Will Re-Grow from Kitchen Scraps
By Andy Whiteley, Co- Founder of Wake Up World Looking for a healthy way to get more from your garden? Like to know your food is free of the pesticides and other nasties that are often sprayed on commercial crops? Re-growing food from your kitchen scraps is a good way to do it! There’s nothing […]
Composting 101
Understanding composting can be a bit intimidating. but fear not!…One of our favorite resources, Earth911 has compiled tons of great information to make the process of conjuring up your first compost pile a not-so-complicated challenge, hopefully increasing your knowledge and not stress! According to the EPA, 24 percent of the U.S. municipal solid waste stream is composed […]