GMO, Yeah? 5 Surprises from an Otherwise Boring Look at Genetically Modified Crops
Researchers at the USDA’s Economic Research Service have stepped back to look at the effect of genetically engineered crops since they were introduced in the U.S. It’s a pretty dry and unsurprising document, but when read carefully a few interesting things jump out. Here’s five. 1. How many GMO trials are there? Tons There have […]
The Post-GMO Economy
One mainstream farmer is returning to conventional seed — and he’s not alone As an invulnerable tween, Chris Huegerich, the child of a prosperous farming family, wiped out on his motorcycle in tiny Breda, Iowa. Forty years on, folks still call Huegerich “Crash.” And though he eventually went down a conventional path (married, divorced) and […]
Designer Genes: The 7 Most Common Genetically Modified Foods
Genetically modified material sounds a little bit like science fiction territory, but in reality, much of what we eat on a daily basis is a genetically modified organism (GMO). Whether or not these modified foods are actually healthy is still up for debate — and many times, you don’t even know that you are buying […]
Grass-Fed vs. Feedlot Beef – What’s the difference?
If asked, most people could not tell you where the meat on their plate came from. In fact, if they wanted to know, it would be darned difficult – if not impossible – to find out. On the other hand, while they may imagine that the beef cow they are eating was once frolicking on […]
Biotech Attack GMO Labeling in WA—Organic Brands Hide Behind Lobby Group
Proposition I-522, a citizen’s initiative on the ballot on November 5 in Washington state, would mandate clear labeling of genetically engineered (GE) ingredients on food packages. It has become the latest battleground pitting consumer and farmer advocates against multi-billion-dollar agribusiness corporations. Recent polling indicates strong support for the Washington state informational labeling measure. But a […]
Food Items Commonly Mistaken For ‘Health Foods’
The food processing industry and its raw food supplier allies have been clever at marketing their products as healthy while attacking the foods they replace as unhealthy. And it has worked both ways. Saturated fats including coconut oil and real butter were demonized as obesity producers and heart health hazards while trans-fatty acid hydrogenated vegetable […]
What You (and Your Customers) Should Know About GMOs
In recent years, people worldwide have grown increasingly attuned to genetically modified organisms, or GMOs. Nearly 2 million people participated in a global non-GMO “March against Monsanto” last May. More than 20 states now have GMO labeling legislation in the works. And in a game-changing move, in March 2013, Whole Foods Market announced that by […]
What do you know about GMOs? [Infographic]
A genetically modified organism (GMO) is an organism altered to incorporate genes of a desirable trait. Information on GMO labeling has been recently covered in the news, specifically regarding California’s Prop 37 and has been a trending topic amongst the blogging community, but what do you really know about them? Luckily the folks over at […]
Chefs Back Measure on Labeling G.M.O.’s
By Stephanie Strom, Diner’s Journal, New York Times Alice Waters / Laura Morton for The New York Times More than 700 of the nation’s chefs and professional foodies, from prominent names like David Bouley to up-and-comers like the chef Bryant Terry of Oakland, have lined up to support a California ballot measure that would require […]