Organic Onions Have More Antioxidants Than Conventional Ones
New six-year long stufy found organic onions have more antioxidants than conventional ones — yet another reason to buy organic. The Brief: A recent study in Ireland found more antioxidant activity and higher flavonol content in organic onions compared to conventionally grown ones, according to a recent article on New Hope Network. While it’s a […]
Connecticut First State to Approve Labeling Genetically Modified Foods
By STEPHANIE STROMNew York Times Connecticut on Monday became the first state to pass a bill that would require food manufacturers to label products that contain genetically modified ingredients — but only after other conditions are met. Gov. Dannel P. Malloy has said he would sign the bill into law, after reaching an agreement with […]
A Hand-Holding Consumer Guide to GMOs
Original article by Analiese Paik on Fairfield Green Food Guide Due to a healthy and growing anti-GMO movement, consumers are more aware than ever of just how prevalent GMOs are in our food supply. It remains a challenge, however, to identify and avoid GMOs at retail because labeling initiatives continue to falter. I feel compelled […]
QAI makes predictions for organic industry in 2023
Coming on the heels of the 10th anniversary for USDA Organic as federal law, QAI (Quality Assurance International), a leading certifier of organic and gluten-free products with 23 years of experience, has unveiled its 10-year prophecy for the organic industry based on its more than two decades of experience. This year, QAI has certified more […]