Make 2015 an Organic Year
2014 was the year of science supporting the benefits of organic food and farming: for human health, pollinator health, and the health of the environment. To help you ring in the new year and truly turn over a new healthy leaf, The Organic Center has transformed the top ten studies of 2014 into New Year’s […]
5 Studies That Link Science Behind the Benefits of Organic
Benefits to Public Health A new study published in the International Journal of Environmental Research and Public Health concluded that eating an organic diet can contribute to human well-being. The research was led by Swedish University of Agricultural Sciences-based Dr. Jan Johansson, who reviewed current research on the effect of organic agriculture and crops on […]
Superlettuce!
Extreme weather calls for extreme crops. It’s hot. By 9 a.m., a dusty desert film radiates hazy stillness over thirsty fields of produce. The air is dry as static, and temperatures are well on their way to a blistering peak of 103 degrees in the desert town of El Centro, California, 13 miles from the […]