As a child, Kristin Ohlson had easy access to gardens. Her grandparents maintained a small orchard and grew produce on their farm; her parents also planted huge plots of vegetables and flowers each year. While Ohlson didn’t develop a deeper agricultural interest until she grew up (all those hours harvesting vegetables cut into childhood playtime, […]
2014 was the year of science supporting the benefits of organic food and farming: for human health, pollinator health, and the health of the environment. To help you ring in the new year and truly turn over a new healthy leaf, The Organic Center has transformed the top ten studies of 2014 into New Year’s […]
Just a brief look at the biodiversity loss in our modern food system. Biodiversity is like a bank for nature, the more you have in it the more you make, the more you take out the closer you are to going ecologically bankrupt.
More good information from our friends at NewHope360: As consumers grow weary over subpar food regulations at the federal level, manufacturers are increasingly seeking ways to help shoppers distinguish their products from the sea of conventional (and often irresponsibly produced) items. Certification labels—sometimes referred to as eco labels—are skyrocketing in popularity. Among the most ubiquitous? […]