GMO, Yeah? 5 Surprises from an Otherwise Boring Look at Genetically Modified Crops
Researchers at the USDA’s Economic Research Service have stepped back to look at the effect of genetically engineered crops since they were introduced in the U.S. It’s a pretty dry and unsurprising document, but when read carefully a few interesting things jump out. Here’s five. 1. How many GMO trials are there? Tons There have […]
7 American Organic Beers to Help Ring in St. Patrick’s Day
St. Patrick’s Day is a day to pause and reflect on the great accomplishments and sacrifices made by Saint Patrick, who toiled for more than three decades shamrocking the paganism out of the Irish, turning them into good Catholics. It’s a day for quiet reflection … wait, who are we kidding? St. Patrick’s Day is […]
Anti-GMO Coalition: If the Government Won’t Label, We Should Do it Ourselves
We’re still figuring out what exactly happened with Washington’s I-522 labeling bill, but considering some recent news that Big Food plans to make sure GMO labeling cannot happen at the federal level, we’ve got a lot of work to do to make sure people know what they’re consuming! In light of these and other […]
Superlettuce!
Extreme weather calls for extreme crops. It’s hot. By 9 a.m., a dusty desert film radiates hazy stillness over thirsty fields of produce. The air is dry as static, and temperatures are well on their way to a blistering peak of 103 degrees in the desert town of El Centro, California, 13 miles from the […]
Connecticut First State to Approve Labeling Genetically Modified Foods
By STEPHANIE STROMNew York Times Connecticut on Monday became the first state to pass a bill that would require food manufacturers to label products that contain genetically modified ingredients — but only after other conditions are met. Gov. Dannel P. Malloy has said he would sign the bill into law, after reaching an agreement with […]