22 Delicious Meatless Main Dishes to Make for Thanksgiving
1. Stuffed Butternut Squash With a simple and nourishing ingredient list, this dish manages to be packed with flavor (one of the many benefits of eating in-season). It also happens to be a very pretty dish that would make a deliciously satisfying addition to your Thanksgiving table. Recipe here. 2. Mediterranean Baked Sweet Potatoes The […]
12 Recipes for Healthy Homemade Chips
Crunchy and salty, how we love this snack time power couple! There’s no substitute for the crave-worthy flavor and satisfying texture that make carb-centric snacks so delicious. But store-bought chips are usually fried in an unhealthy amount of oil, which packs a significant amount of fat. Instead, try baking your own homemade chips by using […]
Egg Replacements
There are plenty of egg substitutes available for baking or preparing a dish that calls for eggs. Ener-G Egg Replacer is a reliable egg substitute for use in baking. It is available at health food stores and most grocery stores. Tofu: Tofu is great for egg substitutions in recipes that call for a lot of […]
6 Amazing Vegan Brunch Recipes
Quinoa Porridge Serves: 1 Ingredients: 1 cup unsweetened almond milk 1/3 cup quinoa flakes 1 tablespoon vanilla extract 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon nutmeg 3 to 4 dried prunes, chopped (or other dried fruit) 1 tablespoon maple syrup 1 tablespoon raw sliced almonds Directions:Bring almond milk to a boil in a pot […]
Four High-Protein Vegetarian Alternatives to Soy
Vegetarian Protein Foods Not Named Tofu or Tempeh “Four Alternatives” list: four high-protein, non-soy, vegetarian foods. A lot of people seem to think soy is the only decent source of protein out there for vegetarians. Seitan For a long time, I thought seitan was another soy product. Turns out, it’s made mostly from wheat. And […]
The Truth About Soy and Tofu
I cook for a mostly dairy-free family, and when I browse for recipes for creamy dishes without the dairy, I often come across some that rely on soy-based foods such as tofu. They sound tempting, but despite the convenience, I rarely eat unfermented soy. For the uninitiated, soy falls into two broad categories, fermented and […]