Learn How to Grow Peanuts in Your Spring Garden
Peanuts are not actually nuts, they are a vegetable that belongs to the legume family. Learn how to grow peanuts in your garden and enjoy the benefits of this hassle free, delicious crop. Peanuts are native to South America and take about 120 days tomature. The plant is hardy and can withstand light spring and […]
What to Plant in August
The garden doesn’t have to stop producing just because summer is waning. In fact, August is the perfect time to add some variety and get a second season harvest from your space. Plant these garden favorites and harvest right through the fall and have plenty to preserve for winter as well. Kale If you haven’t […]
Organic Gardening: 10 Tips to Success
Organic gardening is the method of gardening that utilizes only materials derived from living things, ie. all natural plant foods and pesticides. Once you know the basic tenets of this practice, organic vegetable gardening is simple. And the payoff is enormous: no toxic chemicals, no waste, better for the environment as a whole, and not […]
Solstice Harvest: Garlic
Traditionally, garlic is harvested on the longest day of the year – our summer solstice. If you planted your garlic on time (October – December) your crop should ready by this time. And you will be grateful for those extra hours of daylight – pulling garlic can be a hard, long day’s work – but […]
Basil: The World’s Most Versatile Herb
Whoever said that print is dead clearly hasn’t picked up Wilder Quarterly, the Brooklyn-based journal filled with pages that star “half-green thumbs, rooftop gardeners, foodies and chefs, laymen hikers, landscape architects, hobby farmers, horticulturalists, nature’s innovators, amateurs, and experts.” It’s definitely on our shortlist for top magazines on the newsstand. The WQ blog delivers regular […]