5 Crazy New Reasons Organic Produce Is Really Worth Your Money (and How to Afford It!)

In the quest for a healthier body and a longer life, U.S. consumers are filling their grocery carts with more organic produce than ever, and that number continues to climb every single year. While that’s a great thing for those that can and choose to do so, conventional produce still accounts for a majority of […]

Organic Trade Association’s New CEO on the Future of Organics

In the midst of the frenzy kicked up by Cheerios’ GMO-free announcement, the organic world has been buzzing with its own important news after the Organic Trade Association named longtime industry veteran Laura Batcha to become the association’s CEO and executive director. Batcha will take the helm of the North American organization at a time […]

White Asparagus & Blue Potatoes: Veggie Color Variations Explained

What’s going on with that freaky white asparagus and neon-purple cauliflower? Believe it or not, this is creative agriculture at work — and thankfully doesn’t have anything to do with genetic modifications or additives. We investigated the science behind these natural phenomena, examining just how much the various color varieties differ in the way they’re […]

The Power of Labeling: Preserving & Building a Non-GMO Food Supply

When California Proposition 37 failed to pass at the polls last November, all of us who advocate for the right to know were profoundly disappointed. However, the measure, which would have mandated labeling of foods containing genetically engineered ingredients, garnered more than 6 million votes, and was actually a great case of “losing forward.” Despite […]

Enjoy Halloween without Frightful GMOs

GMOs are the scariest elements of Halloween, so here are some tips from The Non-GMO Project on how to ward off frightful GMOs this year! Choose Non-GMO Project Verified Treats for the Trick-or-Treat Basket Nature’s Path Crispy Treats Endangered Species chocolates Bakery on Main granola bars Funky Monkey snacks Simply Fruit HomeFree cookies Yogavive snacks […]

Would GMO Labeling Jack Up Food Prices?

The push to require labels for genetically modified food, which flared up in California before drowning under a flood of industry cash last year, is now underway in Washington state. Predictably, agrichemical and organic interests are pouring money into, respectively, defeating and supporting a ballot initiative called I-522, which would require foods containing GMO ingredients […]

8 Foods Even The Experts Won’t Eat

Food scientists are shedding light on items loaded with toxins and chemicals–and simple swaps for a cleaner diet and supersized health. Experts from different areas of specialty explain why they won’t eat these eight foods. Clean eating means choosing fruits, vegetables, and meats that are raised, grown, and sold with minimal processing. Often they’re organic, […]

Organic vs. Local Produce: How To Choose, When You Have To

It’s a bourgeois dilemma, to be sure, but it’s one many produce-loving healthy eaters face: If your neighborhood farmer’s market only sells local blueberries grown with pesticides and the organic ones at your grocer have been flown in from Chile, which do you buy? In an ideal world you’d always have access to berries that […]

What to Eat When You’re Broke

The lower your income is, the more difficult it is to be particular about what you feed your family.  This probably isn’t an earth-shattering revelation to anyone, but if you feel like experimenting, try to buy a week’s worth of healthy food for a family on a budget of, say, $50-75.  Food manufacturers that target […]

How to Identify GMOs in Food [Video]

By now you are pretty much convinced that GMOs are not good for health and the environment. But how do you recognize them in your food? Those who live in America will find it’s difficult to identify GMOs in foods that we eat, as many of the GMO foods have creep-ed into our food and […]

GMOs Are Not Just In Food Products

GMOs have known to mainly be in our food and beverages in the grocery store. Many well known victims to genetic modification are squash, corn, soy and many other similar fruits and vegetables. Well the last thing you would think about it GMOs in your home products, you don’t ingest them, just use them. According […]

What You (and Your Customers) Should Know About GMOs

In recent years, people worldwide have grown increasingly attuned to genetically modified organisms, or GMOs. Nearly 2 million people participated in a global non-GMO “March against Monsanto” last May. More than 20 states now have GMO labeling legislation in the works. And in a game-changing move, in March 2013, Whole Foods Market announced that by […]