Mushroom 101: How to Choose, Prep and Cook Mushrooms
Mushrooms are in season right now and are such a great way to add local produce into your weekly menu. From mild flavored white button mushrooms to portobello’s earthy flavor, there is a mushroom that can be added to most any style of cooking. The following is a rundown of how to select, prep, and […]
6 Vegetables You Can Grow Indoors
Ah, summer. You are the most popular season. You’re the time that everyone spends outside on their porches, watching the sun go down. Which is really the only comfortable time to be outside, since daytime consists of 95% humidity and nighttime is a swarm of mosquitos. As a result, gardening can be a bit of […]
5 Soy-Free Vegan Meat Alternatives
Replacing meat in your diet can be a matter of several factors–be it for health, ethical or simply taste reasons. Whatever the reason, there are many vegan options to choose from–now more than ever– and each one is versatile enough to keep your meat cravings at bay and creativity high in the kitchen. And if […]
16 Foods That Will Re-Grow from Kitchen Scraps
By Andy Whiteley, Co- Founder of Wake Up World Looking for a healthy way to get more from your garden? Like to know your food is free of the pesticides and other nasties that are often sprayed on commercial crops? Re-growing food from your kitchen scraps is a good way to do it! There’s nothing […]
Beat the Sniffles with Immunity-Boosting Foods
In the midst of the travel and cold season, it’s important to incorporate more immune-strengthening foods in our diet. Try adding more of these vitamin rich foods onto your plate this winter: Mushrooms: These fungi have powerful disease-fighting properties that go beyond vitamins and minerals alone. While different types of mushrooms have distinct healing properties, […]