10 Trends Shifting the Way Products Are Being Made
New Hope 360 sat down with market watchers Liz Sloane, Steve French and Doug Kalman, and toured the show floor at SupplySide West in Las Vegas in October, and came away with new insights into consumer demands that savvy companies can use to help direct their new product development efforts. The “Free-From” Movement Marches On […]
How to Find Great Organic Wine
It was the late 1990s when “organic wine” began appearing on store shelves. Many consumers, including this writer, were thrilled to finally discover organic wine options. But according to Adam Morganstern, wine expert and editor of the Organic Wine Journal, many wines that aren’t labeled organic actually are. “Some of the best organic wines in […]
The Power of Labeling: Preserving & Building a Non-GMO Food Supply
When California Proposition 37 failed to pass at the polls last November, all of us who advocate for the right to know were profoundly disappointed. However, the measure, which would have mandated labeling of foods containing genetically engineered ingredients, garnered more than 6 million votes, and was actually a great case of “losing forward.” Despite […]
Is Sustainable-Labeled Seafood Really Sustainable?
Capt. Art Gaeten holds a blue shark that was caught during a research trip in Nova Scotia. Scientists are studying the impact of swordfish fishing methods on the shark population. Part one of a three part series by Daniel Zwerdling and Margot Williams for NPR.Listen to the story here. Rebecca Weel pushes a baby stroller […]