Revealed: What the Beef Industry Pumps Into Your Dinner
A common industry practice puts consumers at higher risks for eating food contaminated by deadly pathogens — and that’s just the tip of the iceberg. By Tara Lohan Alternet and Global Possibilities, December 13, 2012 If acclaimed authors Upton Sinclair (The Jungle), Jeremy Rifkin (Beyond Beef) and John Robbins (Diet for a New America) haven’t […]